Steak in Pressure Cooker

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This is a recipe made for those looking for a tasty recipe for the next weekend lunch with the family. Now, I will teach you how to make a delicious Steak in the Pressure Cooker, a wonder that will conquer the palate of all who taste!

The recipe takes only 25 minutes of preparation time, yielding up to 5 servings that are quite simple to make.

Pressure cooker is a weapon every home cook likes to use, isn't it? Super versatile, it helps to prepare dishes that are a delight, all with practicality and speed.

But before we go straight to the steak recipe in the pressure cooker, I need to mention some benefits that one of the ingredients in this recipe brings to our health. I'm talking about the mushrooms.

In case you don't know, mushrooms are an excellent source of carbohydrates, containing a broad proportion of dietary fiber, mainly in the form of soluble fiber.

With this, one has an intestinal regularity, also helping in the prevention of constipation. They also increase the volume and weight of the stool, so as to retain water in the colon, thus reducing transit time through the intestine and facilitating evacuation.

They are also a great mineral supplement, being a source rich in phosphorus, the second most abundant mineral in the body after calcium.

Phosphorus is essential in the formation and maintenance of the health of our bones and teeth.

A lot of benefits, huh? So you can't help but make the steak recipe in today's Pressure Cooker.

Besides being healthy, it is easy to make and also gets a delight. So follow up with your reading, separate the ingredients and we'll learn how to make an amazing Steak Recipe in the Pressure Cooker.

Makings Steak in Pressure Cooker

  • 1 kg steak
  • 1 tablespoon wheat flour (optional)
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoon salt
  • 1/2 cup dry white wine or more broth
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable butter or vegetable oil
  • 2 strips of diced bacon
  • 2 bay leaf
  • 2 cans of drained mushrooms
  • 3/4 cup broth
  • 4 small white onions
  • 6 medium potatoes peeled and cut in half

Staging mode Steak in Pressure Cooker

To start, gather the ingredients, heat the pressure cooker and place the bacon and butter. Cook until the bacon is almost crispy.

Remove the pieces with a skimming and set aside.

Now, cut the steak into cubes, brown the meat in hot butter and bacon fat.

Put the broth, the wine and the pan. Cook the steak at high pressure for about 8 minutes.

Place the reserved bacon, onions, potatoes, parsley, salt, bay leaf and pepper.

Re-heat the pan and cook for about another 8 minutes. Now, drop the pressure on your own and wash the bay leaf.

Remove the meat and vegetables from the pan and place on a platter. Book.

If you like, place 1 tablespoon of wheat flour and 50 ml of water in a bowl and stir until smooth. Add the mixture to the liquids that will remain in the pressure cooker and cook until the sauce thickens.

Pour this sauce over the steaks and vegetables. It will basically be an oniony and creamy steak, ready to serve!

Now that you have learned how to make this delicious Steak in the Pressure Cooker, how about also knowing other very tasty and practical recipes that we have here on the blog My Recipes? We have many options of snacks, goodies and other delicious delicacies to make your day more delicious.