Do you, your family and friends like feijoada? Then today's recipe will please you a lot! I'm going to teach you how to make a Feijoada for 80 people, so you can prepare for that event that will have many people.
No more mistakes in the amount of ingredients or the way you do it. Today feijoada will be for many people!
The recipe obviously yields 80 shares and takes about 720 minutes to get ready.
It's a real family-sized recipe. Full of fiber, did you know that feijoada is also rich in minerals, iron and vitamin C?
That's right, it's a typically Brazilian dish and it can also do very well for our body as long as it's consumed with awareness.
Feijoada for 80 people is a slightly less known option of the recipe, but it is ideal for you to get it right when preparing the dish for your guests.
Oh, and if you want your dish to look legitimately Brazilian, make a white rice in the same amount to serve together.
In addition to tasty and more complete, the ingredients are not difficult to find, and you can buy them in any supermarket, hortifruti or similar.
Remember that because of its size and also its yield, the dish takes a little longer to get ready, so be patient.
Keep in mind that it is ideal for events and banquets, to be done during lunch that will count on the whole family.
And if there's any left, rest assured. It is possible to freeze for up to 6 months and store the dish to eat afterwards.
Anyway, let's get down to business. Follow with your reading and check out how to make a delicious feijoada recipe that yields for 80 people.
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