Do you, your family and friends like feijoada? Then today's recipe will please you a lot! I'm going to teach you how to make a Feijoada for 80 people, so you can prepare for that event that will have many people.
No more mistakes in the amount of ingredients or the way you do it. Today feijoada will be for many people!
The recipe obviously yields 80 shares and takes about 720 minutes to get ready.
It's a real family-sized recipe. Full of fiber, did you know that feijoada is also rich in minerals, iron and vitamin C?
That's right, it's a typically Brazilian dish and it can also do very well for our body as long as it's consumed with awareness.
Feijoada for 80 people is a slightly less known option of the recipe, but it is ideal for you to get it right when preparing the dish for your guests.
Oh, and if you want your dish to look legitimately Brazilian, make a white rice in the same amount to serve together.
In addition to tasty and more complete, the ingredients are not difficult to find, and you can buy them in any supermarket, hortifruti or similar.
Remember that because of its size and also its yield, the dish takes a little longer to get ready, so be patient.
Keep in mind that it is ideal for events and banquets, to be done during lunch that will count on the whole family.
And if there's any left, rest assured. It is possible to freeze for up to 6 months and store the dish to eat afterwards.
Anyway, let's get down to business. Follow with your reading and check out how to make a delicious feijoada recipe that yields for 80 people.
Ingredients For Feijoada for 80 people
- 1/2 kg onion
- 1 head garlic
- 7 kg black beans
- 400 g pork standing
- 400 g pig's ear
- 400 g pork tail
- 4 kg smoked pork rib
- 4 kg of beef – beef
- 4 kg of paio
- 1,600 kg bacon bacon
- 5 kg of thin sausage
How to Make Feijoada for 80 People
Preparation of seasonings
Peel part of the onion and garlic, put in the blender and beat with a little water.
Put half the preparation in each bean pot (two pots will be needed – see tips below). As a precaution, "cate" the beans to prevent any unwanted stone from going into the pan.
Add hot water and place half the beans (3 kg and 1/2) in each pan (see below the size of them). Leave cooking over low heat for 4 hours in the recommended pans.
Preparation of meats
Chop all meats (except the paio, bacon and sausages), wash in running water to remove the coarse salt and soak in the water. Every 1 hour change the water to remove the salt (change 3 times). At the last minute, throw the water away and set aside. After the fourth hour of cooking the beans over low heat, add the meats and cook for another 3 hours. Turn off the fire and we finish the first day of feijoada
Next day preparation – other meats
The next day in the morning (7:00 am) turn on the low heat again and cook, will be at least another 5 hours until the start of lunch. Chop all the dad, bacon and the thin sausage. Boil the water and place the thin sausage inside. After boiling for 10 minutes, throw away the water and place the thin sausage in the pan with the beans (half in each). Repeat the previous process with the paio and leave the beans cooking over low heat.
Place the rice (which should be done in the part) and the feijoada for 80 people in the proper clay pots, heat on the stove and then serve the guests. Note: you will need about 6.5kg of rice to serve the 80 people.
Now that you have learned how to make this delicious Feijoada for 80 people, how about knowing also other very tasty and practical recipes that we have here on the blog My Recipes? We have many options of snacks, goodies and other delicious delicacies to make your day more delicious.